At the table

BREAKFAST

In the morning, a three-course breakfast is served. Think of dishes like strawberry soup with mint, scrambled eggs with salmon, blueberry muffins, watermelon pizza, delicious sausages, and banana-oat pancakes with blueberries.

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DINNER

On request we prepare a one-pot meal.  Think of dishes like tortellini, pumpkin lasagne, (South African) bobotie or vegetable bake.

Margaret: “The breakfast is simply a poem packaged as a surprise.”